FRESH, LOCALLY GROWN SEASONAL PRODUCE KEY FOR NEW MUSKET COVE MENU Fiji’s Musket Cove – an all-time favourite with Kiwi holidaymakers – has just appointed a new Executive Chef who is focusing on fresh, locally grown, seasonal produce for the resort’s restaurants menu. Gareth Pugsley has worked with Australian chefs such as Matt Moran of Aria fame, Justin North of … Continue reading WHAT’S HOT – SPRING ’17